Asian-Inspired Broccoli and Chickpea Pasta

• 2 cups wholemeal, pulse or quinoa pasta
• 1 Tbsp olive oil
• 1 broccoli, chopped
• 1 carrot, shredded
• 1 capsicum, chopped
• 1 can chickpeas, drained and rinsed
• juice of 1 lime
• 2 tsp garlic, minced
• 2 tsp ginger, minced
• 1/4 tsp Chinese 5 spice
• 1 tsp coriander

Sauce

• 2 Tbsp soy sauce
• 2 tsp sesame oil
• 1 Tbsp rice wine vinegar
• 2 Tbsp sweet chilli sauce
• 1/3 cup cashew nuts