Skip to content
Julia Scott, Dietitian

Try “kumara”, “finger food”, “allergens” or “pregnancy”. Press / anywhere to search.

    Nutrient-loaded Creamy Pasta

    A simple creamy pasta sauce made with broccoli, avocado and yoghurt. It's packed with fibre, healthy fats and calcium, freezer-friendly for busy nights, and pairs well with your choice of protein and extra veg.

    By Julia Scott, NZ Registered Dietitian · 17 September 2025

    Contains: milk

    Jump to recipe

    Recipe

    Nutrient-loaded Creamy Pasta

    Ingredients

    Batch

    Method

    1. 1Steam the broccoli until soft
    2. 2Blend or mash the broccoli with the avocado, yoghurt, cheese and olive oil until smooth
    3. 3Stir through the cooked pasta
    4. 4Freeze in portions
    5. 5Serve with some protein and veges for a well balanced meal

    Julia's notes

    Depending on the pulse pasta you use, this may also contain wheat or soy.

    Need help with what's on your family's plate?

    I offer one-on-one consults online for individuals, families and children.

    Work with me

    You might also like