Chicken and Vege Satay
A quick chicken satay stir-fry with broccoli, bok choy and a spiced peanut sauce.
By Julia Scott, NZ Registered Dietitian · 11 March 2019

Recipe
Chicken and Vege Satay
- Serves
- 4
Ingredients
Batch
Sauce
Method
- 1Cook chicken with olive oil in a pan until cooked through. Set aside.
- 2Chop vegetables and cook in olive oil until slightly softened.
- 3Mix sauce ingredients together.
- 4Add chicken and sauce into pan with the veges. Mix well.
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