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Julia Scott, Dietitian

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    Chicken and Vege Satay

    A quick chicken satay stir-fry with broccoli, bok choy and a spiced peanut sauce.

    By Julia Scott, NZ Registered Dietitian · 11 March 2019

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    Chicken and Vege Satay

    Recipe

    Chicken and Vege Satay

    Serves
    4

    Ingredients

    Batch

    Sauce

    Method

    1. 1Cook chicken with olive oil in a pan until cooked through. Set aside.
    2. 2Chop vegetables and cook in olive oil until slightly softened.
    3. 3Mix sauce ingredients together.
    4. 4Add chicken and sauce into pan with the veges. Mix well.

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