Chicken Gnocchi
An easy family meal made in one pan with chicken, grated veges, passata and gnocchi.
By Julia Scott, NZ Registered Dietitian · 29 August 2024
Contains: wheat, milk
Recipe
Chicken Gnocchi
Ingredients
Batch
Method
- 1Heat a dash of olive oil in a pan over medium heat
- 2Pat the chicken thighs dry with a paper towel and sprinkle the Italian herbs on each side
- 3Fry the chicken in the pan with a lid on for 5 minutes either side
- 4Meanwhile, heat a dash of oil in a wok. Cook the veges for 5 to 10 minutes, stirring frequently, until soft
- 5Add the chicken, passata and extra liquid to the wok with the gnocchi. Simmer for 15 minutes, until the chicken is cooked through and the sauce has reduced
- 6Serve with a sprinkle of grated cheese (and a pinch of chilli flakes if desired)
Julia's notes
Depending on the gnocchi you use, this may also contain egg.
Need help with what's on your family's plate?
I offer one-on-one consults online for individuals, families and children.
