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Julia Scott, Dietitian

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    Vege Rice Paper Rolls with Peanut Sauce

    Super easy vego dinners with a delish peanut sauce.

    By Julia Scott, NZ Registered Dietitian · 21 August 2020

    Contains: peanut, soy, wheat

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    Recipe

    Vege Rice Paper Rolls with Peanut Sauce

    Ingredients

    Batch

    Method

    1. 1Fill the rice paper sheets with the cabbage, carrot, capsicum, mung beans, avocado and coriander and roll up
    2. 2For the peanut sauce, add the peanut butter, water, lime juice, soy sauce, vinegar and garlic to a small pot over medium heat and stir until melted and well combined

    Julia's notes

    Depending on the soy sauce you use, this may also contain gluten (wheat).

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