Skip to content
Julia Scott, Dietitian

Try “kumara”, “finger food”, “allergens” or “pregnancy”. Press / anywhere to search.

    Nut & Cacao Plant-based Pancakes

    Vegan banana pancakes blitzed in a food processor with oats, nut butter, cacao and a flax egg.

    By Julia Scott, NZ Registered Dietitian · 23 March 2020

    Jump to recipe
    Nut & Cacao Plant-based Pancakes

    Recipe

    Nut & Cacao Plant-based Pancakes

    Serves
    2

    Ingredients

    Batch

    Method

    1. 1Blitz all ingredients in a food processor.
    2. 2Pour 1/4 of the mixture into a pan on medium heat with a little coconut oil, cook for 3-4 minutes on either side.

    Need help with what's on your family's plate?

    I offer one-on-one consults online for individuals, families and children.

    Work with me

    You might also like