Roasted Eggplant Tomato Penne Pasta

• 1 eggplant, diced
• 1 capsicum, diced
• 1 onion, diced
• 5 cloves garlic, minced
• Olive oil
• Salt and Pepper
• 1 packet (250g) San Remo Pulse Pasta

Tomato Sauce

• ½ tsp chilli flakes
• ½ tsp dried oregano
• 1 tsp dried basil
• 2 tins tomatoes
• 1 cup vege stock
• Notes: eggplant, capsicum, onion and garlic can also be cooked together on the BBQ.