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Julia Scott, Dietitian

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    Slow Cooker Beef and Vege Soup

    By Julia Scott, NZ Registered Dietitian · 12 August 2019

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    Slow Cooker Beef and Vege Soup

    Recipe

    Slow Cooker Beef and Vege Soup

    Serves
    6-8

    Ingredients

    Batch

    Method

    1. 1Fry beef in a pan with oil until browned on all sides.
    2. 2Add beef and all other ingredients to the slow cooker, mix well, and cook on low for 8-9 hours.
    3. 3Wa-lah dinner is ready. Season with S&P.

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