Slow Cooker Beef and Vege Soup
By Julia Scott, NZ Registered Dietitian · 12 August 2019

Recipe
Slow Cooker Beef and Vege Soup
- Serves
- 6-8
Ingredients
Batch
Method
- 1Fry beef in a pan with oil until browned on all sides.
- 2Add beef and all other ingredients to the slow cooker, mix well, and cook on low for 8-9 hours.
- 3Wa-lah dinner is ready. Season with S&P.
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