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Julia Scott, Dietitian

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    Apple Puree

    Apple is a lovely first fruit for babies with its natural sweetness. It provides vitamin C and fibre. This simple puree cooks up quickly and freezes well, so you can always have some on hand for mealtimes or snacks.

    By Julia Scott, NZ Registered Dietitian · 12 April 2026

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    Apple Puree

    Recipe

    Apple Puree

    Stage
    Purée

    Ingredients

    Batch

    Method

    1. 1Peel, decore and chop 2 apples into small pieces.
    2. 2Simmer in a pot of water until soft, around 15–20 minutes.
    3. 3Drain water and blend in a food processor until smooth.
    4. 4Spoon into ice trays and freeze.

    Julia's notes

    Serving Suggestion

    Serve on a preloaded spoon, or mix with a little cinnamon once your baby is ready for spices.

    Want the full plan for starting solids?

    My Starting Solids course covers when to start, first foods, allergens, gagging vs choking and fussy eating, in 12 short videos.

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