Cheesy Meatballs
These cheesy meatballs are a brilliant iron-rich finger food for your baby. They’re packed with hidden veges and cheese, and they’re soft enough for little gums. Make a big batch and freeze for easy mealtimes.
By Julia Scott, NZ Registered Dietitian · 14 April 2026
Recipe
Cheesy Meatballs
- Stage
- Finger food
Ingredients
Batch
Method
- 1Preheat oven to 190°C.
- 2Blitz carrot and onion in a food processor, then add the rest of the ingredients and process until smooth.
- 3Roll golf ball sized meatballs and put on an oven tray. Cook for 20–25 minutes or until cooked through.
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