Chicken Meatballs

These chicken meatballs are a wonderful finger food for your baby. The hidden veges and avocado make them extra nutritious, and the lemon juice and basil add lovely flavour. Bake a big batch and freeze for busy days.

Ingredients

• ½ carrot, chopped

• 1 onion, chopped

• ½ avocado

• 2 tsp minced garlic

• 1 egg

• 1 Tbsp lemon juice

• 450g chicken mince

• ½ tsp basil

Method

1. In a food processor blitz carrot, onion, avocado and minced garlic.

2. Add the egg and lemon juice and blitz again. Add all to a bowl with chicken mince, basil and pepper, and combine well.

3. Line an oven tray with baking paper and bake in a pre-heated oven at 200°C for 15–20 minutes or until cooked through.