Chickpea Curry Puree

This mild chickpea curry is a wonderful way to introduce your baby to gentle spice flavours. It’s packed with iron and protein from the chickpeas, and the veges add plenty of vitamin C and A. A great one to batch cook and freeze.

Ingredients

• 1 cup chickpeas

• 1 capsicum, chopped

• 1 carrot, chopped

• 1 tsp cumin

Method

1. Add all ingredients to a steamer and cook for 12 minutes.

2. Blend until smooth.

3. Spoon into ice trays and freeze.

4. Optional: add in ½ an avocado when blending.