Egg Puree
Egg is a fantastic source of protein and healthy fats for your baby, and it’s one of the key allergens to introduce early. These soft scrambled eggs are quick to make and have a lovely smooth texture that’s perfect for little ones.
Ingredients
2 eggs
Method
Crack two eggs into a bowl and gently whisk.
Pour into a pan on low-medium heat. Leave to heat up briefly.
Continuously push the egg around the pan with a spatula to allow it to evenly cook.
Mash with the back of a fork.
Use within 2–3 days.
Serving Suggestion
Serve on a preloaded spoon for younger babies, or as soft finger food pieces for older ones.