Fruit And Yoghurt Puree
This fruit and yoghurt puree is a delicious and naturally sweet treat for your baby. The pear and raspberries cook down beautifully, and stirring through yoghurt adds protein and calcium. You can swap in other fruits like apple, plum, banana, blueberries, or nectarines too.
By Julia Scott, NZ Registered Dietitian · 14 April 2026
Recipe
Fruit And Yoghurt Puree
- Stage
- Purée
Ingredients
Batch
Method
- 1Add pear, raspberries and water to a pot over medium heat and stir occasionally for around 5–10 minutes until pear has softened. Cool. Blend until smooth.
- 2Stir through yoghurt.
- 3Spoon into ice trays and freeze.
Julia's notes
Serving Suggestion
Serve on a preloaded spoon as a snack, or alongside porridge for breakfast.
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