Lamb Puree
Lamb is a fantastic source of iron and zinc for your baby. This easy mince puree is quick to whip up and freezes well, making it a great staple to have on hand for mealtimes.
By Julia Scott, NZ Registered Dietitian · 16 April 2026
Recipe
Lamb Puree
- Stage
- Purée
Ingredients
Batch
Method
- 1Pan fry around 200g lamb mince until cooked through, around 10 minutes.
- 2Blend with a little water into a smooth consistency.
- 3Spoon into ice trays and freeze.
Want the full plan for starting solids?
My Starting Solids course covers when to start, first foods, allergens, gagging vs choking and fussy eating, in 12 short videos.
