Lamb Puree
Lamb is a fantastic source of iron and zinc for your baby. This easy mince puree is quick to whip up and freezes well, making it a great staple to have on hand for mealtimes.
Ingredients
200g lamb mince
Method
Pan fry around 200g lamb mince until cooked through, around 10 minutes.
Blend with a little water into a smooth consistency.
Spoon into ice trays and freeze.