Lamb Roast
This puree lamb roast gives your baby all the delicious flavours of a Sunday roast in a smooth, easy-to-eat puree. It’s packed with iron from the lamb and the hint of mint increases taste exposure.
By Julia Scott, NZ Registered Dietitian · 16 April 2026
Recipe
Lamb Roast
- Stage
- Purée
Ingredients
Batch
Method
- 1Cook lamb, peas and potato.
- 2Blend altogether with ¼ tsp mint, until smooth.
- 3Spoon into ice trays and freeze.
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