Lentil Bolognese
This lentil bolognese is a brilliant plant-based meal for your baby. The lentils provide iron and give it a lovely hearty texture, and there are plenty of veges too. Serve with well-cooked pasta for a complete meal.
By Julia Scott, NZ Registered Dietitian · 14 April 2026
Recipe
Lentil Bolognese
- Stage
- Textured
Ingredients
Batch
Method
- 1Fry carrots, onion and garlic in a pan with a dash of olive for 5–10 minutes, until soft.
- 2Add the remaining ingredients and cook for 10–15 minutes. Blend slightly or mash before serving.
- 3Serve with well-cooked pulse pasta.
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