Chicken and Vege Satay
Ingredients
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700g chicken
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1 broc
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1 bag bok choy
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1 leek
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1 packet sprouts
Sauce
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1 tsp ginger
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3 tsp garlic
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½ tsp cumin
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1 tsp coriander
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2 tsp turmeric
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½ tsp chilli flakes
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150g peanuts, crushed
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1 cup water
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¼ cup soy sauce
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Salt and pepper
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Olive oil
Instructions
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Cook chicken with olive oil in a pan until cooked through. Set aside.
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Chop vegetables and cook in olive oil until slightly softened.
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Mix sauce ingredients together.
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Add chicken and sauce into pan with the veges. Mix well.
Serves 4
