Name: Prawn & Chorizo Paella
Yield: Serves 4
Ingredients: 1 large courgette, diced; 1 large capsicum, diced; 1/2 eggplant, diced; 3 tomatoes, diced; 1 onion, diced; 4 cloves garlic, minced; 3/4 cup fresh coriander, chopped; 12 large prawns; 200g chorizo; 2 tins tomatoes; 1.5 cups rice; Lemon juice; Paprika; #block-yui_3_17_2_1_1557503155660_39663 .sqs-gallery-block-grid .sqs-gallery-design-grid { margin-right: -5px; }#block-yui_3_17_2_1_1557503155660_39663 .sqs-gallery-block-grid .sqs-gallery-design-grid-slide .margin-wrapper { margin-right: 5px; margin-bottom: 5px; }

Recipe

Prawn & Chorizo Paella

Ingredients

Batch

1 large courgette, diced
1 large capsicum, diced
1/2 eggplant, diced
3 tomatoes, diced
1 onion, diced
4 cloves garlic, minced
3/4 cup fresh coriander, chopped
12 large prawns
200g chorizo
2 tins tomatoes
1.5 cups rice
Lemon juice
Paprika
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Method

1Fry garlic and onion in a pan with a dash of oil, lightly brown.
2Add all other vegetables and chorizo to the pan, cook until softened (stir frequently). Season with salt and pepper.
3In a pot add tinned tomatoes and chopped tomatoes. Season with salt and pepper. Bring to the boil and let simmer.
4Remove vegetables from pan and set aside.
5Add prawns to pan and fry for 5 minutes, turning occasionally.
6Add prawns and rice to tomato pot and let simmer for 10 minutes or until rice is cooked to desired texture, stirring frequently to avoid rice sticking to the pot.
7Add vegetables into prawn/tomato/rice pot. Add a squeeze of lemon juice and a dash of paprika to taste. Simmer for 5-10 minutes.
8Plate up!

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Prawn & Chorizo Paella