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Julia Scott, Dietitian

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    Chicken Fried Rice

    An easy week night meal or takeaway substitute. Lots of veg, high fibre brown rice, eggs and chicken for protein, and a bone broth nutrition boost.

    By Julia Scott, NZ Registered Dietitian · 20 November 2024

    Contains: egg, soy, shellfish, sesame, tree nuts, wheat

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    Recipe

    Chicken Fried Rice

    Ingredients

    Batch

    Method

    1. 1Cook the brown rice in the bone broth
    2. 2Combine the sauce ingredients
    3. 3Cook the chicken with the sesame oil in a frying pan until cooked through. Stir in the rice
    4. 4Push the rice and chicken to the side of the pan and scramble the eggs. Mix everything together with the veges and sauce

    Julia's notes

    Depending on the sauces you use, this may also contain other allergens.

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