Thai Green Fish Curry with Garlic Turmeric Rice
A fragrant Thai green curry with fish, capsicum and broccoli in coconut milk, served over garlic turmeric rice.
By Julia Scott, NZ Registered Dietitian · 5 March 2020
Recipe
Thai Green Fish Curry with Garlic Turmeric Rice
- Serves
- 5
Ingredients
Batch
Method
- 1Cook rice, butter, garlic, turmeric and 3 cups of water in a rice cooker.
- 2Soften the onion in a pan with some oil for 3 minutes. Add curry paste and stir for 1 minute or until fragrant.
- 3Add ginger and ginger, stir for 1 minute.
- 4Add coconut milk, water and lemon juice. Bring to the boil and simmer for 5 minutes.
- 5Add the vegetables to the sauce mix. Simmer for 10 minutes or until vegetables are cooked.
- 6Add the fish and simmer for a further 5-10 minutes or until cooked through.
- 7Serve fish curry on the garlic rice.
Need help with what's on your family's plate?
I offer one-on-one consults online for individuals, families and children.
