Prawn and Vermicelli Yellow Curry
A fragrant yellow curry with prawns, vermicelli noodles and fresh greens.
By Julia Scott, NZ Registered Dietitian · 26 August 2020
Recipe
Prawn and Vermicelli Yellow Curry
Ingredients
Batch
Method
- 1Heat oil in a pan. Add curry paste and a few tablespoons of coconut milk and stir for 2 minutes, until fragrant. Add the remaining coconut milk and bring to the boil. Add tomatoes and stock. Simmer for 2 minutes.
- 2Place noodles in a bowl of boiling water for 5 minutes, then drain and run under cold water.
- 3Add prawns and beans to the pan. Simmer for 5-10 minutes until prawns are cooked and beans have softened.
- 4Stir through mung beans and spinach until wilted.
- 5Portion noodles into bowls, top with prawn mix, and sprinkle with spring onion and coriander.
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