Slow Cooked Italian Sausage Pasta Bake
By Julia Scott, NZ Registered Dietitian · 15 August 2019
Recipe
Slow Cooked Italian Sausage Pasta Bake
Ingredients
Batch
Method
- 1Remove skin from sausages and chop each one into 6-8 pieces.
- 2Place sausages and all other ingredients (apart from peas/beans and pasta) in the slow cooked, mix well.
- 3Cook on low for 8 hours. 30 minutes before eating - add in pasta and beans and turn up to high.
Need help with what's on your family's plate?
I offer one-on-one consults online for individuals, families and children.
