Chicken Sausages
These homemade chicken sausages are a brilliant finger food packed with iron and hidden veges. The sausage shape is easy for little hands to grip, and the LSA adds extra nutrition. Bake a batch and freeze for easy mealtimes.
By Julia Scott, NZ Registered Dietitian · 14 April 2026
Recipe
Chicken Sausages
- Stage
- Finger food
Ingredients
Batch
Method
- 1Mix carrot, chicken mince, LSA, eggs, broccoli, and parsley in a bowl.
- 2Take golf ball-sized amounts and roll into sausages.
- 3Line an oven tray with baking paper and cook in a preheated oven at 200°C for 15–20 minutes or until cooked through.
Julia's notes
Serving Suggestion
Serve as a whole sausage for your baby to hold and gnaw on — the shape is perfect for self-feeding.
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