Corn And Pea Muffins
These corn and pea muffins are a wonderful savoury finger food for your baby. They’re packed with veges, egg, and cheese, making them super nutritious. Bake a batch and freeze for easy grab-and-go meals.
By Julia Scott, NZ Registered Dietitian · 14 April 2026
Recipe
Corn And Pea Muffins
- Stage
- Finger food
Ingredients
Batch
Method
- 1Preheat the oven to 180°C.
- 2Blend eggs and defrosted veges in a food processor. Transfer to a bowl and add in flour, baking powder and cheese.
- 3Pour into mini silicon muffin tins and bake for 10–15 minutes or until lightly browned on top.
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