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Julia Scott, Dietitian

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    Baby nutrition and starting solids

    Starting solids is an exciting (and sometimes overwhelming) stage, and I'm here to help make it easier, clearer and more enjoyable for both you and your baby. As a mum of two, I've been there myself, so I know how big that first spoonful can feel.

    As a registered dietitian specialising in infant and toddler nutrition (and a mum who has done it twice), I support parents with personalised advice on when and how to introduce solids, whether you're spoon-feeding, trying baby-led weaning, or doing a mix of both. I cover everything from iron-rich first foods and allergen introduction to texture progression, meal planning and managing feeding challenges.

    Wherever you're at in your feeding journey, I'm here to support you with evidence-based guidance tailored to your baby and your parenting style.

    Consults are held online, so you can join from anywhere in New Zealand.

    Prefer to learn at your own pace? See the Starting Solids course →

    I can help with

    • When and how to start
    • Iron-rich first foods
    • Introducing allergens
    • Spoon-feeding and baby-led weaning
    • Texture progression
    • Feeding challenges

    Read

    Helpful articles

    Cook

    Recipes to try

    All baby recipes →

    Ready when you are

    Book a time online, or email me a question first.